Sautéed Mustard Greens

Photo: Amy Meinhardt

Recepie: Sautéed Mustard Greens


  • 1 Kilo fresh Mustard Greens (de-ribbed and torn into bite size pieces)
  • 1 small red onion, sliced thin
  • 10 ml chopped garlic
  • 10 ml lime juice
  • 10 ml Japanese Miran
  • 10 ml avocado oil (my favorite for frying because of the high smoke point)
  • 5 ml sesame oil
  • 60 ml almond slivers (optional)
  1. Heat half avocado oil in frying pan, add onions cook until caramelized, add garlic and cook until browned.
  2. Remove with slotted spoon to add back in later.
  3. Add mustard greens and cook until reduced by half, reduce heat, add Miran, lime juice and sesame oil, stir back in onions in garlic.
  4. Garish with shredded Parmesan cheese.

/Amy Meinhardt

Rödlök, chutney
Odla egen vitlök, garlic

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